Who doesn’t understand processed food from pasta? Yes, Pasta is a food ingredientt from Italy which is quite liked by residents. The taste of food that tends to be salty and savory makes it a favorite dish for many children. Here are the types of pasta for their shape and cooking that you should know. Completely the following!
The type of pasta in its early form was fusilli. You must have seen it often because it is widely traded, you can easily find it in supermarkets or minimarkets near your home. His form is short and a kind of spiral. Usually a lot of fusilli type pasta is cooked into fusilli carbonara, fusilli tomato sauce or fusilli cheese sauce for children. Not infrequently, in Indonesia, fusilli type pasta is used as an addition to soups as carbohydrates.
The next form of pasta is spaghetti. In Italian, spaghetti means rope. So it’s not surprising, the shape of this pasta is straight and long. There are actually many types of spaghetti, you know, for example spaghettini, spaghettini, and alla chitarra. Basically the main form is the same, only different in thickness. You may already be familiar with this type of pasta. One of the menus that many people like is spaghetti bolognaise. You can easily make a spaghetti bolognaise formula on the internet, because the cooking method is easy and can be practiced at home.
Its shape is curved with its distinctive characteristics, namely having holes on both sides. You may be able to easily find it in a mini market close to where you live. Lots of processed food from macaroni pasta. For example macaroni schotel, mac n cheese, and macaroni bolognese. Feel the delicacy of the best quality macaroni pasta in Balducci Pasta Macaroni.
Almost similar in shape to macaroni, penne is another type of hollow pasta. The shape of penne pasta is straight, short with two holes at the end. This type is also quite popular, moreover it can be found in traditional markets. Penne pasta is usually used in penne aglio olio, penne carbonara, creamy penne pasta and skillet penne with spinach.
There are many kinds of pasta. If earlier it was long like noodles, so this time it has the same shape as kwetiau. Linguine pasta is long, flat and thin. The meaning itself in its native language is a small tongue. Many variations of various linguine ranging from bavette fini, radichini, trenette and many more. As with other types, linguine pasta has many variations of cooking. For example linguine vongole, crab n prawn linguine, artichoke linguine and many more.
If the other form is heard quite often, this time it might not be very popular among Indonesians. Even so, Farfalle is very cute, like a butterfly. Moreover, it has several color variations such as pink and green. Farfalle is usually also called fioconi, galla genovese, strichetti and so on. Farfalle is often cooked into creamy chicken farfalle, farfalle with tuna sauce, and creamy farfalle salad.
Finally, the variety of pasta that will be discussed in this post is fettuccine. The form is quite wide, usually wider than linguine. Usually fettuccine is created into various types of dishes such as fettuccine carbonara, fettuccine bolognese, fettuccine rosa pasta and others.