The largest chain on our listing by far, Outback has more than 700 places throughout the country and about 250 more overseas. Steaks on offer include filet mignon, New York strip, middle-reduce sirloin, porterhouse, prime rib, rib-eye and bone-in rib-eye, and they’re hit with a proprietary seasoning mix earlier than being seared or grilled over oak. You can high your steak with every little thing from a bacon-bourbon glaze to a steamed lobster tail. There’s additionally a wide variety of appetizers together with Outback’s famed Bloomin’ Onion and Aussie cheese fries, that are both up there with the unhealthiest things you’ll be able to order at a chain restaurant. Signature non-steak objects embrace child back ribs, a burger topped with Bloomin’ Onion petals and chicken and shrimp pasta. The steaks are solely “USDA graded,” which does not inform us much, but at Outback, you realize you’re in for a real chain steakhouse expertise.
Steakhouse
The semi-formal dining room is ideal for date nights, birthday celebrations or other particular events, however isn’t too stuffy for extra informal get-togethers. If you’re from New Jersey, you probably know all about Charlie Brown’s Fresh Grill, which has 14 locations throughout the state, as well as one in Fishkill, New York. With more than 60 gadgets to choose from, a go to or three to the salad bar may very nicely be a meal in itself, however that’s not why you go to Charlie Brown’s. The USDA Choice Midwestern steaks are hand-trimmed and by no means frozen, and limitless visits to the salad bar come free when you order one. Options embody an eight- or 12-ounce New York strip, a filet mignon, a 14-ounce rib-eye, a T-bone and prime rib cuts ranging from eight to 14 ounces. There are plenty of other menu items to choose from, together with a pound of wings, fried cheese curds, ribs, jumbo lump crab muffins and a half roasted chicken.
The inside sports a clubby ambiance and private eating areas appropriate for energy lunches. A Phoenix dining custom since 1965, Feeney’s was one of many first steakhouses in north-central Phoenix, and nonetheless remains an area favorite. This pleasant, neighborhood restaurant presents a wide variety of made-from-scratch soups, sauces, salad dressings and desserts. The marquee attraction, although, is the steak menu, which features a stable prime rib and New York strip. The menu is rounded out with an assortment of surf and turf platters, lamb and pork entrees and pasta dishes. All entrees come along with your selection of soup or salad bar, baked potato, mashed potatoes and gravy, rice pilaf, French fries, or recent greens.
The Capital Grille, a part of a nationwide chain, is a popular steak house in certainly one of Phoenix’s most enduring business districts, the Biltmore. If you’re trying to impress a possible consumer or a special date, the restaurant is a dependable stalwart of white desk fabric service.
Tom Colicchio’s Heritage Steak
The Arrowhead Grill is a casually upscale steakhouse that focuses on all-pure, prime hand cuts. Steaks are broiled rigorously, then served on a scorching sizzling plate, so each chunk you are taking is sizzling and juicy. The restaurant uses high-quality beef freed from artificial fertilizers and added growth hormones. Seafood lovers will recognize the seafood menu, with profitable entries like Merus King Crab legs and seasonal catches. Excellent sides embrace the maple mashed candy potatoes, lobster mashed potatoes, Fat Tire battered onion rings, and inexperienced chili mac and cheese. For dessert, don’t miss out on the do-it-yourself s’mores with homemade marshmallows.
Celebrating 30 years in 2021, Kinzie Chophouse is a Chicago steakhouse that vacationers and locals love for its neighborhood hospitality, steaks, seafood, pasta and Mediterranean-influenced sides and entrées. Launch with a shrimp cocktail shot, home-smoked salmon or bone marrow to slather onto toasty bread. Salads, together with a shrimp salad from Crete, are outstanding. Seafood comes in contemporary every single day so it might be Pacific Halibut or linguini teeming with shrimp and mussels in a saffron-tinged sauce. Hefty dry-aged lamb chops are Kinzie’s thirtieth anniversary special promising additional tenderness and savor.